Nestled in the busy streets of Soho, is the quaint Leggero founded by Gabriele Vitali and Silvio Vangelisti in 2013, who wanted something which could accommodate all dietary needs. Despite Soho being home to several Italian establishments, what gives Leggero its edge is that all the food is homemade and gluten-free, with some also being … Continue reading Review: Leggero, Soho, London
It’s a sunny September morning in Lyon, France’s capital of gastronomy and home to 20 Michelin-star restaurants. Upon arriving I found a local restaurant located in the depths of the city and received a warm welcome from a waiter who seats me at a table where I’m served homemade lemonade and munch on falafel with hummus and … Continue reading Lyon: the pièce de résistance of France
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