How food feels in our mouth is just as important as how it tastes, looks and smells. Understanding how food feels in the mouth is key to deciding whether we like or dislike different ingredients. When these ingredients are put together to create a dish, you may react differently depending on the combination. Here’s how … Continue reading The Science of Food Texture, the National Geographic
This pan-pacific restaurant takes creativity and elegance up a notch – along with the prices, but without the ‘adult’ size meal. Los Mochis, 2-4 Farmer Street, Notting Hill, London, W8 7SN (020 7243 6436). Starters £8 – £12.50; mains £11 – £20; desserts £8.50 – £9.50 and cocktails from £11 ‘You get what you pay … Continue reading Los Mochis in Notting Hill, London: The innovation is vast, the portions are brutal – restaurant review
Wiltshire-based landlady Becci Cole has built a home-away-from-home pub for the community of Royal Wootton Bassett, paying homage to the traditional Scotch egg with modern techniques and local flavours. Charming, quaint and full of smiling faces, Royal Wootton Bassett is the kind of small town where everyone knows everyone. But in between the independent cafes … Continue reading The Landlady elevating the humble Scotch Egg
