Author: blackcoffeeandbiscuits

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Los Mochis in Notting Hill, London: The innovation is vast, the portions are brutal – restaurant review

This pan-pacific restaurant takes creativity and elegance up a notch – along with the prices, but without the ‘adult’ size meal. Los Mochis, 2-4 Farmer Street, Notting Hill, London, W8 7SN (020 7243 6436). Starters £8 – £12.50; mains £11 – £20; desserts £8.50 – £9.50 and cocktails from £11 ‘You get what you pay … Continue reading Los Mochis in Notting Hill, London: The innovation is vast, the portions are brutal – restaurant review

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The Landlady elevating the humble Scotch Egg

Wiltshire-based landlady Becci Cole has built a home-away-from-home pub for the community of Royal Wootton Bassett, paying homage to the traditional Scotch egg with modern techniques and local flavours. Charming, quaint and full of smiling faces, Royal Wootton Bassett is the kind of small town where everyone knows everyone. But in between the independent cafes … Continue reading The Landlady elevating the humble Scotch Egg

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam malesuada lacinia justo nec cursus. Quisque in accumsan lacus, vitae ultrices mauris. Nam consequat congue orci, nec vulputate mauris facilisis ut. Pellentesque venenatis convallis urna, nec vestibulum est gravida at. Nulla eget facilisis ligula, quis placerat sem. Cras quis tellus leo. Nulla eros dolor, sodales in … Continue reading Lorem ipsum

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About the site

One for the Road is a source of food and wine writing, featuring wine and restaurant reviews, food articles, food and wine pairings and with the option to purchase any of the wines reviewed on the site and delivered to your door, with new content published consistently to a global readership. The wines we review … Continue reading About the site

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How we review wines

What makes a good wine review? While a scoring system, tasting note and food pairing is useful information for consumers, there is more to wine than this. The narrative behind the wine is far more interesting and useful. In order to truly appreciate a wine and understand it’s scoring, we need to understand the wine … Continue reading How we review wines